ESTATE PLANNING and WILLS Estate planning is essential for everyone

Half of all Canadians believe they are too young to worry about writing a will or don’t have enough assets to make it worthwhile, according to an Angus Reid Institute poll published earlier this year. That’s a mistake, says Sharon Hartung, an author and member of the Society of Trust and Estate Practitioners’ (STEP) Digital Assets Special Interest Group.

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Engineering and Innovation Developing technologies that meet societal and industrial needs

New technologies promise to disrupt the field of engineering, from smart cities, autonomous vehicles and cryptocurrencies to advanced manufacturing systems, and educators must stay ahead of the curve, says Dr. Amir Asif, founding dean of the newly renamed Gina Cody School of Engineering and Computer Science at Concordia University in Montreal.

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Diabetes 360°: RECOMMENDATIONS TO ease the burden of diabetes on all Canadians

Research shows that individuals alone cannot address the diabetes epidemic. While there are many things those with or at risk of the disease can do to increase their chances of a long and healthy life, research proves that it is very difficult for them to succeed without the right environment, education and community-based support. “The fact that Canada is late to adopt a national strategy puts us in the lower third of developed countries,” says Kimberley Hanson, Diabetes Canada’s director of federal affairs. “We believe it’s time that changes.”

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STEAM EDUCATION

Science, technology, engineering and mathematics combine with the arts (STEAM) to prepare youth to thrive in a technology-driven world

It’s been barely two years since the official launch of Canada 2067, but the ambitious 50-year program to promote learning in science, technology, engineering and mathematics (STEM) has already gripped the imagination of educators, learners and the business community more firmly than its founders had hoped for.

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Driving innovation and economic growth in Atlantic Canada

There are many arguments in favour of studying in Atlantic Canada, and the region’s universities attract students from the local population as well as across Canada and worldwide. A recent survey by the Association of Atlantic Universities (AAU) of international graduates, for example, showed that 94 per cent felt welcome as new arrivals, 84 per cent made close friends in their communities, and 77 per cent said Atlantic Canada is a place they would like to work and live after graduation.

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Call for action to make an impact at the community level

Research shows that unhealthy weight is a major risk factor for type 2 diabetes in youth, says Dr. Shazhan Amed, clinical associate professor in the Department of Pediatrics at BC Children’s Hospital and co-lead of a study, supported by the Canadian Paediatric Surveillance Program, to track the disease, that was virtually non-existent in this country 25 years ago.

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All ingredients must be organic

Ensuring organic integrity for organic meat products from farm to plate

Until very recently, organic meat was only really available in the refrigerated meat section of the grocery store. There’s a reason for that. Creating ready-to-eat products for the everyday shopper that include organic meat as an ingredient is more complex than you may think. For Yorkshire Valley Farms, a leading Canadian organic poultry producer, raising organic poultry and bringing it to market are as much a labour of love as a business enterprise. “A lot of people don’t understand the many layers and complexities of the organic system and all the things that need to be done to maintain its integrity,” says Krysten Cooper, director of Corporate Strategy and Sustainability. “The organic chain of command is meticulously managed at all steps.”

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Can the organic sector’s strengths advance national food policy goals?

Fall signals the beginning of the harvest season for farmers across Canada in a year that has been unpredictable and challenging for many producers and businesses in light of trade tariffs and tough NAFTA negotiations. Yet this fall also marks the beginning of a new chapter with the government’s forthcoming announcement of Canada’s first national food policy.

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