Improving economic outcomes in Saskatchewan, today and in the future, is closely linked to creating opportunities and support for diverse community members, including Indigenous people, says Thomas Benjoe, a member of the Muscowpetung First Nation and president and CEO of FHQ Developments, an organization supporting First Nations partners with resources and tools to create, deliver and connect on business opportunities in Saskatchewan and beyond.
Read MoreWith cyber criminals more organized and sophisticated than ever, security professionals developing new measures to stay ahead of attackers
With more than two decades of experience working in cybersecurity, Theo van Wyk has witnessed dramatic changes in the nature and sophistication of cyber threats and has been on the front lines of developing security solutions for a rapidly expanding and increasingly complex IT environment.
Read MoreIt was a milestone celebrated throughout Canada’s diabetes community. The Framework for Diabetes (the Framework), tabled in Parliament on October 5, 2022, capped more than six years of collaborative work by Diabetes Canada and more than 100 allied organizations and individuals. Here was a policy roadmap for all sectors of society to take concrete actions to stem the surge in diabetes across the country – a direction endorsed by parliamentarians of all parties.
Read MoreWhile the end of year holiday season typically sees an increase in demand for pet sheltering services, the need this year is exacerbated by economic hardship facing many pet guardians, says Tara Hellewell, director, Donor Relations and National Engagement, Humane Canada, Canada’s federation of SPCAs and humane societies.
Read MoreThere are many mysteries about humanity, but we know at least one thing is true: people need food and water to survive. Canada is a land of tremendous bounty, especially when it comes to our food supply. With so much growing land and places to raise livestock, the agricultural possibilities, in the southern part of the country at least, have traditionally felt seemingly endless. But climate change is throwing a wrench into agricultural practices around the world, with drought, flooding and disease threatening the security of our food systems. With consistently ballooning populations and unstable growing conditions, the future of food security is a pressing concern for academics and the general population alike.
Read MoreKingston, Ontario: A small place with big-city features
There must be something in the water – or the air – in Kingston, Ont., a 450-square-kilometre city that spans east to west along the shores of the St. Lawrence River and Lake Ontario, near-equidistant from Toronto and Montreal.
Read MoreWhen he was only eight years old, Andrew Mac Isaac was living in what he can only describe now, at the age of 26, as “hell.”
Severe stomach cramps, which meant a constant run to the washroom, 10 plus times a day, either to throw-up or because of diarrhea, left him in the fetal position on the floor.
Read MoreAs digital transformation sweeps through the Canadian economy, cyber threats are becoming more plentiful and sophisticated. The need for robust cybersecurity measures has never been more critical, which is fuelling increased demand for professionals with cybersecurity expertise. This surging demand is running up against a tough reality – an acute shortage of trained cybersecurity professionals.
Read MoreDermatologist Dr. Geeta Yadav tells the story of one of her patients, an Indo-Canadian man with severe eczema, who told her he had waited nine years to be correctly diagnosed. “I was able to give him treatment that made him 100 per cent better in a matter of two months,” says Dr. Yadav. “It is awful to imagine that someone would have to suffer like that because the diagnosis wasn’t made for so long and the severity wasn’t identified sooner.”
Read MoreOne of the worst nightmares as a parent is not being able to help when your child is in pain. But what if you don’t even realize they are suffering?
Read MoreIn sudden cardiac arrest, every minute that passes before the heart is restarted counts. When the brain is deprived of oxygen for more than four to six minutes, the risk of irreparable damage increases exponentially.
Read MoreOur overarching goal – to address climate change – is more critically important than ever. Yet recent events, such as the coronavirus pandemic and the war in Ukraine, have brought other key components of the clean economy into focus, food and energy security among them.
Read MoreCanadian Infertility Awareness Week is a time to profile the impact of infertility, to counteract the stigma many feel and to educate Canadians on the care and treatment options.
Read MoreTwo years ago, on Earth Day 2020, 220 members of Canada’s Clean50 and 180 companies issued a call for adoption of a comprehensive “build-back-better” plan that included a strong focus on supporting the companies and innovations paving the way for a clean economy. This plan was then endorsed by 35 environmental non-governmental organizations. Today, Gavin Pitchford, Canada’s Clean50 Awards executive director and the CEO of Delta Management Group, is happy to report that progress has been made
Read MoreImagine finding yourself at a crossroads. Now picture your surroundings brimming with an incredible variety of food. From mouth-watering empanadas at Las Delicias, a Colombian eatery that fits about five customers, to Jamaican rice-and-pea dishes with jerk chicken, oxtail or salt fish at Fred's Kitchen. Then there is Tabaq, a restaurant offering Indian and Pakistani staples like vegetarian and meat stews served with long pieces of bread.
Read MoreMore than ever, people want to know where their food comes from. This increased awareness of how food is grown and prepared can also help to spark interest in the culinary offerings available in different communities, believes Billy Alexander, director of programs, Culinary Tourism Alliance, a not-for-profit organization aiming to bridge the gap between the food and drink and travel industries.
Read MoreMore and more, consumers want to know that their food is ethically produced with minimal impact on the environment while still being affordable. Recent research confirms a growing interest of Canadians in improving the food system as a whole – with emphasis on sustainability and transparency.
Read MoreIn an era of unprecedented change ranging from disruptive new technologies to the drive for sustainability, universities are facing the growing challenge of how to prepare students for success in a rapidly transforming world.
Read MoreOn the first weekend after the mid-November floods across British Columbia, their ripple effects reached a Vancouver area farmers market. Empty stalls served as a reminder of the farmers affected by the extreme weather event and shoppers seemed anxious about potential food shortages. Yet there was also a tremendous outpouring of support.
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