Posts in Life
Advisory council ensures Indigenous voices are heard

Canadore College, headquartered in North Bay, Ontario, has a proven track record with innovative applied research specifically designed to meet the needs of industry. Now it’s about to expand on that reputation and move into the realm of delivering reliable and safe drinking water systems to Indigenous communities. As part of its Clean Water Initiative, Canadore is creating a Clean Water Learning Lodge on its College Drive Campus to develop a comprehensive platform of products, services and education programs. The outcomes will include programs tailored to the needs and values of First Nations, and will inspire Indigenous learners to take on fulfilling careers in water management.

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Navigating the management and HR challenges of a post-pandemic world

The last two years have produced a seismic shift in the economy, the labour market, and the values and structures underpinning our working lives. The COVID-19 pandemic destabilized many established workforce systems, and what has emerged out of these upheavals is a much different reality for employees and employers alike.

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Indigenous leadership

“For the Mamalilikulla First Nation, every day is Ocean Day,” says John Powell, chief councillor of the traditional land and waters of the Gwaxdlala/Nalaxdlala (Lull Bay/Hoeya Sound). “Every day is land day. Every day is sky day. Every day, we connect to our ancestors and the stories that bind us to the reason that we created an IPCA under our ancient traditional law of Aweenak’ola.”

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Building resilience in Canada’s health-care system

Health crises tend to reveal health inequities and health-care gaps. The COVID-19 pandemic, for example, illustrated the need to make Canada’s health systems more resilient, find a way to efficiently mobilize and integrate new knowledge, and actively engage community partners, especially those representing marginalized and underserved populations.

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Leading fintech expert to lead process of building key pillars of new system

The federal government has taken another step towards establishing Canada’s open banking system, selecting an experienced fintech leader to lead development of a “made-in-Canada” regime.

The Department of Finance Canada has named Abraham Tachjian the open banking lead. Mr. Tachjian has extensive experience related to open banking in Canada and internationally, as well as expertise in digital banking and law.

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Work-life balance surpasses salary as top motivator for Canadian workers

Employers responding to shifting employee priorities and values

The impacts of the COVID-19 pandemic continue to ripple through all facets of Canadian life, including the economy, technology and social norms. Transformation has also been dramatic for Canadian workers in terms of where and how they work, as well as their values and motivators related to their employment.

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Boosting Canada’s pandemic preparedness

It seems easier to count lives that have been lost than to calculate those that have been saved. Yet in consideration of the deathly toll of infectious diseases like polio, smallpox or influenza – and the subsequent success in mitigating their impact through immunizations – the World Health Organization estimates that vaccinations save about two million to three million lives annually.

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Preparing the ground for CleanTech and sustainable solutions

Two years ago, on Earth Day 2020, 220 members of Canada’s Clean50 and 180 companies issued a call for adoption of a comprehensive “build-back-better” plan that included a strong focus on supporting the companies and innovations paving the way for a clean economy. This plan was then endorsed by 35 environmental non-governmental organizations. Today, Gavin Pitchford, Canada’s Clean50 Awards executive director and the CEO of Delta Management Group, is happy to report that progress has been made

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A rich tapestry of multicultural food choices, Mississauga-style

Imagine finding yourself at a crossroads. Now picture your surroundings brimming with an incredible variety of food. From mouth-watering empanadas at Las Delicias, a Colombian eatery that fits about five customers, to Jamaican rice-and-pea dishes with jerk chicken, oxtail or salt fish at Fred's Kitchen. Then there is Tabaq, a restaurant offering Indian and Pakistani staples like vegetarian and meat stews served with long pieces of bread.

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Culinary tourism boosting local economies

More than ever, people want to know where their food comes from. This increased awareness of how food is grown and prepared can also help to spark interest in the culinary offerings available in different communities, believes Billy Alexander, director of programs, Culinary Tourism Alliance, a not-for-profit organization aiming to bridge the gap between the food and drink and travel industries.

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