Pendant l’hiver, nous utilisons de la crème hydratante contre la peau sèche et gercée; mais quand vient l’air humide de l’été, en avons-nous vraiment besoin?
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The Canadian Dermatology Association (CDA) Skin Health Program helps consumers identify skin care products that are fragrance-free or unscented, have a low potential for irritation and don’t contain the most common contact allergens.
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Although we tend to associate cold sores with the winter season of colds and flus, they actually crop up more often during the summer months.
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Le photovieillissement est un vieillissement prématuré de la peau causé par une exposition répétée aux rayons ultraviolets (UV) du soleil ou à des sources artificielles d’UV.
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Photosensitizing compounds in citrus juice, fruits and plants can result in temporary hyperpigmentation and painful blisters
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Ultraviolet light is essential to life on earth – but it can also kill.
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It’s only skin deep, but melanoma is a potentially deadly spot caused by exposure to ultraviolet light from either the sun or artificial light sources.
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Lorsqu’il s’agit de comprendre les écrans solaires, il peut être difficile de savoir ce que vous regardez. Il y en a essentiellement de deux grandes catégories les écrans : chimiques et physiques.
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Summer has finally arrived, so it’s definitely time for hats, sunglasses and sunscreen.
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When winter is over, Canadian Ski Patrol (CSP) volunteers may hang up their skis, but they continue to offer their first aid skills to outdoor enthusiasts and athletes.
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Welcome to our second summer edition of My Skin, a publication of the Canadian Dermatology Association (CDA) to keep you up to date on sun safety.
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It takes more than great genes to keep your skin looking good as you get older.
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At a glance, statistics rightly portray India’s market opportunity is massive.
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The number of blossoms on the Y U Ranch in Ontario has multiplied over the last decade, providing sustenance for the wild bees that share the habitat with the Texas Longhorns raised by Cathy and Bryan Gilvesy.
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California’s current record-breaking drought is a keen reminder of just how much Canada’s future food security depends on the efforts of Canadian farmers – so it is heartening to see the passion, commitment and ingenuity that the newest generation of farm families brings to the table.
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Of the $27-billion of food that is wasted each year, half comes from households, according to an estimate by Statistics Canada.
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When Torontonian Ron Schlumpf was invited to visit a Canadian grower to learn where his food is coming from, he jumped at the chance.
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Taking stock: Canada's agri-food industry contributions
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With thriving businesses of every size – from family farms and mom-and-pop operations to endless fields of canola and sophisticated operations that make packaged foods – Canada’s agri-food industry is alive and well.
As citizens of one of the world’s leading agri-food producing nations, all Canadians share a stake in this important sector.
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