Posts in Life
All ingredients must be organic

Ensuring organic integrity for organic meat products from farm to plate

Until very recently, organic meat was only really available in the refrigerated meat section of the grocery store. There’s a reason for that. Creating ready-to-eat products for the everyday shopper that include organic meat as an ingredient is more complex than you may think. For Yorkshire Valley Farms, a leading Canadian organic poultry producer, raising organic poultry and bringing it to market are as much a labour of love as a business enterprise. “A lot of people don’t understand the many layers and complexities of the organic system and all the things that need to be done to maintain its integrity,” says Krysten Cooper, director of Corporate Strategy and Sustainability. “The organic chain of command is meticulously managed at all steps.”

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Can the organic sector’s strengths advance national food policy goals?

Fall signals the beginning of the harvest season for farmers across Canada in a year that has been unpredictable and challenging for many producers and businesses in light of trade tariffs and tough NAFTA negotiations. Yet this fall also marks the beginning of a new chapter with the government’s forthcoming announcement of Canada’s first national food policy.

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Healthy Minds

Highlighting ‘what mental health really is’ during Mental Health Week

We often automatically say “fine” when someone at work asks how we are. Yet the same question can trigger a more meaningful exchange – one that acknowledges how we truly feel and whether we reach out when we need support. What are some of the conditions that are conducive to opening up at our place of work on days when we’re not feeling like ourselves?

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Looking ahead to affordable medicines for all Canadians

The Canadian life and health insurance industry welcomes the renewed focus on finding a way to ensure that all Canadians can get access to affordable prescription drugs. We strongly support the need for comprehensive reform so that Canadians can have access to medicines and, equally importantly, Canada’s prescription drug system is put back on a secure financial footing for the foreseeable future.

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Aging

Older adults at risk of experiencing harm related to substance use

When a 24-year-old person walks into a doctor’s office appearing confused, agitated or tired, the physician will know something is amiss and will explore the potential that this person has consumed drugs. But there is a good chance that the same symptoms will not raise red flags for a 74-year-old patient. In addition, an older adult’s dwindling social circle can increase the risk of challenges related to substance use going unnoticed.

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Vaccines

Don’t risk losing your quality of life to a vaccine-preventable disease

As children, about 95 per cent of today’s North American adults endured the itch and misery of chickenpox. And while we may not even remember being sick, we’re still harbouring its cause – the dormant varicella zoster virus – in nerve structures near the spine called the dorsal root ganglia.  

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Commitment to Reconciliation

Moving forward requires honesty about Canada’s collective past and present actions

As Canada enters its 151st year as a nation, the call for healing, reconciliation and justice rings loudly from coast to coast to coast, says Ry Moran, director of the National Centre for Truth and Reconciliation (NCTR) at the University of Manitoba.  

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Climate Change

Business leaders face many questions with the impacts of climate change creating new and emerging operating landscapes.  

Those questions include: Is climate change affecting my business or could it in the future? Could severe weather events occur in places where my organization operates facilities or cause disruptions to my global supply chain? Could government policy responses to climate change to meet targets under the Paris Agreement create new business risks and opportunities?

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Chinese New Year

Canadians across the country are invited to join the millions of people who celebrate the beginning of the Year of the Dog on February 16, 2018, with a variety of age-old traditions

It makes sense to start new beginnings with something you love, so when Jen Sookfong Lee wakes up on the morning of the Chinese New Year, she and her son “eat a piece of candy to ensure the coming year is sweet,” she says. “And we greet each other with Gung hay fat choy.”
In exchanging wishes for a prosperous new year – Gung hay fat choy in Cantonese and Gong xi fa cai in Mandarin – Lee joins the millions of people around the world who observe this important celebration, which is rooted in the lunisolar calendar.

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